Cucumber and melon soup
Discover a super healthy dish made with extra virgin olive oil: Cucumber and melon soup recipe
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Cooking tools:
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 lb Seedless cucumber, peeled and cubed
- 4 lb Melon (green) peeled and cubed
- 2 Garlic cloves
- ½ cup Chives
- ½ cup Green Onion
- 1 cup
- 1 cup Goat cheese
- 1 cup Yogurt
- Salt, to taste
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