Korean Steamed Egg Recipe | Samsung Food App
This dish was quite hard to perfect, ngl. I did maybe 4 reshoots because I was just not happy with how my steamed egg was turning out. The biggest factor was getting the right ratio for the anchovy...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Paper towel
- Pot
- Stove
Ingredients
- 4 large eggs
- 1 tsp fish sauce
- 2 oz anchovy stock
- 1 tsp sesame oil
- 1 sprig green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Korean Steamed Egg
jasminepak.com
Korean Steamed Eggs (Gyeranjjim) Recipe | Samsung Food App
app.samsungfood.com
Korean Steamed Eggs
davesdroppings.com
Korean Steamed Egg | One-pot 15 minutes recipe Recipe | Samsung Food App
app.samsungfood.com
Silky Steamed Eggs: A Gourmet Korean Recipe
koreanfusionbbq.com
Fluffy Korean Steamed Eggs (Gyeranjjim): Easy Recipe
koreanfusionbbq.com
Simple Fluffy Steamed Eggs Recipe | Samsung Food App
app.samsungfood.com
Korean Marinated Boiled Eggs / Sides / Recipes
cooking-with-aloha-texas-style.com