Korean Steamed Egg | One-pot 15 minutes recipe Recipe | Samsung Food App

Name: Korean Steamed Egg | One-pot 15 minutes recipe Recipe | Samsung Food App
Total time: 15 min
Ingredients: 5 large eggs; ¾ cup chicken stock ((You can use vegetable stock, dashi stock, or water instead)); ½ tsp salt; ½ tsp sugar; ¼ tsp shrimp paste ((*See note 1)); ¼ tsp sesame oil ((Ideally use sesame oil, can be substituted with vegetable oil if you're allergic to sesame.)); ⅓ cup mozzarella cheese - shredded; green onions; fresh peppers ((For garnish. Can be skipped if you don't like spicy food.)); cilantros ((For garnish, optional))

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This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a...

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Cooking tools:

Stone bowl
Dome-shaped bowl
Pastry brush
Whisk
Mixing bowl
Chef's knife
Cutting board
Spoon
Stove

Ingredients

5 large eggs
¾ cup chicken stock ((You can use vegetable stock, dashi stock, or water instead))
½ tsp salt
½ tsp sugar
¼ tsp shrimp paste ((*See note 1))
¼ tsp sesame oil ((Ideally use sesame oil, can be substituted with vegetable oil if you're allergic to sesame.))
⅓ cup mozzarella cheese - shredded
green onions
fresh peppers ((For garnish. Can be skipped if you don't like spicy food.))
cilantros ((For garnish, optional))