Korean Steamed Eggs (Gyeranjjim) Recipe | Samsung Food App
The fluffiest and easiest egg dish ever.
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Cooking tools:
- Whisk
- Mixing bowl
- Clay pot
- Spoon
- Stove
Ingredients
- 4 eggs
- 1/2 cup dashi
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1/4 tsp msg
- 1/4 tsp white pepper
- scallions
- sesame seeds
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