Dainty Rice | Metis Gardens Lamb Arancini

Ingredients

• 1 Kg (2.2Lbs) Lamb shoulder
• 3 Tbsp. Sunflower oil
• Salt & Pepper
• 1 small Onion, diced
• 1 Carrot, diced
• 5 branches of fresh Thyme
• 2 Bay leaves
• 4 liters Chicken stock
• 1 Onion, diced
• 1 Garlic clove, finely chopped
• 2 Tbsp. Butter
• 2 cups / 500mL Dainty Kimora medium grain rice (or Risotto)
• 7 ozs / 210 mL dry White Wine
• 6 cups / 1.5 L Chicken stock
• Salt, to taste
• 2 cups / 500 mL Flour
• 12 Eggs, beaten
• 2 cups / 500 mL breadcrumbs
• Oil, for frying (Canola, Sunflower)
• 2 cups / 500 mL Sour Cream
• 1 cup / 250 mL Fresh Herbs (Chives, Tarragon, Mint, Cilantro)
• 1 pinch Metis pepper (or cayenne)