Garden Vegetable Soup 4 | Just A Pinch Recipes

Garden Vegetable Soup 4 | Just A Pinch Recipes

www.justapinch.com

Saute carrots, onions and garlic in a large saucepan with non-stick cooking spray over low heat until softened, about 5 minutes. Add broth, water, cabbage, green beans, snow...

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • - non-stick cooking spray
  • - sliced carrots
  • - diced onions
  • - fresh garlic
  • - fat-free broth (beef, chicken or vegetable)
  • - water
  • - diced cabbage
  • - cut green beans
  • - fresh snow peas
  • - diced zucchini and/or yellow squash
  • - diced celery
  • - diced tomatoes
  • - tomato paste
  • - seasonings to taste (salt, pepper, basil, oregano, crushed red pepper, parsley)

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