Garden Vegetable Soup 4 | Just A Pinch Recipes
Saute carrots, onions and garlic in a large saucepan with non-stick cooking spray over low heat until softened, about 5 minutes. Add broth, water, cabbage, green beans, snow...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- - non-stick cooking spray
- - sliced carrots
- - diced onions
- - fresh garlic
- - fat-free broth (beef, chicken or vegetable)
- - water
- - diced cabbage
- - cut green beans
- - fresh snow peas
- - diced zucchini and/or yellow squash
- - diced celery
- - diced tomatoes
- - tomato paste
- - seasonings to taste (salt, pepper, basil, oregano, crushed red pepper, parsley)
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