Vegetables Galore-Basic Soup | Just A Pinch Recipes
Spray a large soup pot with non-stick cooking spray. Then saute carrots,celery,onions and garlic over medium-high temperature for about five minutes. Add the tomatoes and...
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Cooking tools:
- Pot
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 medium carrots,1-inch slices
- 3 medium celery stalks, sliced
- 3 large onions,chopped; or 3 med.leeks; 1-inch slices
- 1 large clove garlic, minced
- 2 can(s) tomatoes in juice, 28 oz. size cans (if poss.low salt)
- 1 small savoy cabbage, small/about 1 1/2 lbs., sliced
- 2 medium parsnips, peeled and cut, 1-inch slices
- 2 package(s) fresh baby spinach (5 oz. pkgs.)
- 1/2 cup(s) chopped fresh parsley
- 2 package(s) low-salt chicken flavoring
- 1 teaspoon(s) salt, or less if you choose
- 1/2 teaspoon(s) freshly ground black pepper
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