Chunky Garden Vegetable Soup | Just A Pinch Recipes

Chunky Garden Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Place oil and garlic in large pot; cook over medium-high heat 30 seconds or until fragrant. Add broth, carrots and onion; cook 6-8 minutes or until carrots are tender. Add...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Wooden spoon

Ingredients

  • 1 teaspoon(s) olive oil
  • 3-5 clove(s) fresh garlic, minced
  • 4 cup(s) broth from chicken base or canned chicken broth
  • 3 carrots, halved, sliced, or 2-3 handfuls of whole baby carrots
  • 1 large onion, chopped
  • 2 cup(s) v-8 juice (approx. amount)
  • 2 medium tomatoes or 1 to 1/2 jar home canned tomatoes w/ juice
  • 2-3 - celery ribs, sliced
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 2 (15oz) can(s) red kidney beans, drained (or other combinations)
  • 2 (15oz) can(s) northern or garbanzo beans, drained (or one of each)
  • 1 teaspoon(s) italian seasoning, or according to taste
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • - sometimes i add 1 -15oz can of drained green beans or 2 cups of shredded cabbage

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