Cheesy Tomato Breakfast Scones | Blue Flame Kitchen

Ingredients

• 1 cup whole wheat flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 cup salted butter, chilled and cubed
• 1 cup old-fashioned rolled oats
• 1 cup crumbled feta cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup sliced green onions
• 1 cup buttermilk
• 2 tbsp whipping cream