Ingredients
- 100 g Parmesan
- 200 g Chorizo
- 20 g Öl
- 100 g Zwiebeln
- 250 g Risottoreis
- 750 g Wasser
- 100 g Weißwein, trocken
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 50 g Tomatenmark
- 50 g Paprikamark
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 2 Frühlingszwiebeln
- 20 g Butter
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