Chilaquiles with Creamy Red Sauce | Cacique® Foods

Ingredients

• 1/4 cup Vegetable Oil, for frying
• 12 Corn Tortillas, cut into 8 wedges each
• Salt to taste
• 4 Roma Tomatoes or 2 Large Tomatoes (about 1 1/2 pounds), chopped
• 1/2 Large yellow onion, chopped
• 1 Medium Jalapeño, sliced (remove the seeds for a less spicy dish)
• 2 Cloves Garlic
• 1 1/4 cups low-sodium chicken or vegetable broth, divided
• ¼ cup Cacique® Ranchero® Crema Con Sal
• 2 teaspoons Vegetable Oil
• Avocado, sliced
• Cacique® Ranchero® Crema Con Sal
• Cacique® Ranchero® Queso Fresco, crumbled
• Fried eggs