Ontario Apricot, Almond and Ginger Monkey Bread | Vineland Growers
Flaky dough pieces are coated in ground almond and candied ginger, then mixed in with diced Ontario apricots and baked off in a Bundt cake pan. This dish is finished off with an apricot glaze and...
Ingredients
- 1 ¼ cups granulated sugar, divided
- 1 tbsp pureed candied ginger
- ¼ cup ground almonds
- 30 oz refrigerated biscuit dough (850g)
- 4 Ontario apricots, divided
- ½ cup butter
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