Green beans Provençal style | Diabetes Québec
Source: Reprinted by permission of Partners Publishing. All rights reserved. Partners Publishing 1992
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Kitchen scale
- Can opener
- Stove
- Wooden spoon
Ingredients
- 10 ml (2 teaspoons) olive oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 2 ml (1/2 tsp.) dried thyme
- 2 ml (1/2 tsp.) dried basil
- 1 can (398 ml) diced tomatoes, undrained
- 225 g (1/2 lb) fresh green beans, cut into chunks
- Salt
- pepper
- Chopped fresh parsley (optional)
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