Coriander seed ratatouille – LE PARFAIT® | BOUTIQUE OFFICIELLE
In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cube
Ingredients
- Olive oil 1 glass
- Garlic 3 pods
- Eggplant 2
- Salt (End and big, at your convenience)
- Yellow peppers (or other color) 2
- Coriander 1 pinch
- Courgette 4
- Tomatoes 4
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