Small ratatouille jar – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash the zucchini, peel them and dice them. Then wash the eggplants and dice them. Then wash the tomatoes and cut them into slices. Mince 30g of onions. Heat 60 cl of water in a saucepan. When it...
Ingredients
- Courgette 6 pieces
- Eggplant 4 pieces
- Tomatoes 6 pieces
- Onion 30 g
- Fine hard wheat semolina 3 c. coffee
- Olive oil 3 c. coffee
- Honey 1 c. coffee
- Water 600 ml
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