Ingredients
- 4 chicken breast fillets
- Salt
- pepper
- 2 tsp (10ml) dried or fresh oreganum or thyme
- 2 Tbsp (30ml) butter
- 2 Tbsp (30ml) olive oil or vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic
- 1 cup (250ml) cherry tomatoes
- 2 cups (500ml) tomato passata
- 1 cup (250ml) cream
- 1 cup (250ml) finely grated parmesan and extra shavings for serving
- 1 Tbsp (15ml) chopped fresh parsley or oreganum
- 400g pasta cooked to taste - we used linguine
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