Pumpkin-Maple Cream Trifle - Recipes | Pampered Chef US Site

Ingredients

• Maple Walnuts (optional, see Cook's Tip)
• 1 box (14.4 oz/400 g) whole graham crackers (5 x 2 in./13 x 5 cm)
• 1/2 cup (125 mL) plus 3 tbsp (45 mL) pure maple syrup (do not use maple-flavored pancake syrup), divided
• 1 pkg (3.4 oz/102 g) cheesecake or vanilla instant pudding and pie filling
• 1/2 cup (125 mL) milk
• 1 can (15 oz) solid pack pumpkin (not pumpkin pie filling) (1 3/4 cups/425 mL)
• 2 tsp (10 mL) cinnamon
• 1 container (12 oz/1 L) frozen whipped topping, thawed, divided
• Additional cinnamon