Pumpkin Trifle Recipe

Ingredients

• 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread
• 2-1/2 cups cold milk
• 1 can (15 ounces) solid-pack pumpkin
• 4 packages (3.4 ounces each) instant butterscotch pudding mix
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 cups heavy whipping cream
• Maraschino cherries, optional