4 Cod Recipes Perfect For Midweek | SheerLuxe

Ingredients

• 20g of butter
• 1 onion, sliced
• 300g of fish pie mix (packed with cod)
• 200g of prawns
• 100g of bacon lardons
• 2 medium waxy potatoes e.g. désirée, peeled & cubed
• 200g of tinned sweetcorn, drained
• ½ tsp of cayenne
• 1 tbsp of plain flour
• 200ml of fish stock
• 30g of Cornish clotted cream
• Small bunch of flat-leaf parsley, roughly chopped
• 150g of stale bread
• 100g of chorizo
• 75g of ground almonds
• 75g of butter
• 2 garlic cloves, 1 crushed, 1 finely sliced
• 2 lemons, 1 zested, ½ juiced, 1 cut into wedges
• 25g of flat-leaf parsley, leaves chopped
• 4 cod loin fillets
• 1kg of new potatoes, larger ones cut in half
• 2 tbsp of olive oil
• 400g of green beans, trimmed
• 2 tbsp of capers, drained & chopped