Pea Chilli in Taco Shells Recipe

Ingredients

• 1 - 2 tsp chilli powder
• 2 tablespoons vegetable or rapeseed oil
• 500 g beef mince
• 150 ml passata
• 1 clove garlic, peeled and crushed
• 1 teaspoon cumin seeds
• Sea salt
• Black pepper
• 2 tablespoons tomato puree
• 1 tin haricot beans, drained and rinsed
• 1 onion, peeled and finely diced
• 1 tablespoon tomato ketchup
• Dash Worcestershire sauce
• 300 g Garden Peas 375g frozen peas
• 8 taco shells
• 80 g grated cheese
• 100 g shredded lettuce
• 50 g sour cream (optional)