Fig Honey Pistachio Tart with Creamy Honey Filling
Make a Fig Honey Pistachio Tart with a tender nut crust, creamy honey filling, fresh figs, and crunchy pistachios. It looks bakery-worthy but uses simple…
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Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Pastry cutter
- Plastic wrap
- Parchment paper
- Pie weights
- Cooling rack
- Baking sheet
- Microplane
- Fork
- Airtight container
- Kitchen scale
Ingredients
- 3/4 cup (95 g) all-purpose flour, plus more for rolling
- 1/2 cup (50 g) almond flour
- 1/3 cup (40 g) shelled roasted unsalted pistachios
- 2 tablespoons granulated sugar
- 1/2 teaspoon fine salt
- 1/2 cup (113 g) cold unsalted butter, cubed
- 1 large egg yolk
- 1-2 tablespoons ice water, as needed
- 6 oz (170 g) cream cheese, softened
- 4 oz (115 g) mascarpone, softened
- 3 tablespoons honey, plus more for drizzling
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- Pinch of fine salt
- 10-12 fresh figs, halved or quartered
- 1/4 cup (30 g) shelled roasted unsalted pistachios, chopped
- 1-2 tablespoons honey, for finishing
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