Christy’s Vegan Pumpkin Pie - The Wellness Way

Ingredients

• 1¾ C fresh pumpkin
• or 1 (14 oz) can of organic pumpkin
• ¾ C full-fat coconut milk (I take all the coconut cream and then enough for the liquid in the can to make it the ¾ C – ends up way creamier)
• ¼ C organic maple syrup
• ½ C organic coconut sugar
• ¼ C tapioca starch
• 2 tsp pumpkin pie spice*
• 1 tsp organic vanilla extract
• ½ tsp organic cinnamon
• ½ tsp sea salt
• 2½ C gluten-free flour mix
• 2 Tbsp organic coconut sugar
• 1 tsp sea salt
• ¾ C vegan butter, cold
• 6 Tbsp non-hydrogenated shortening
• 9 Tbsp cold water