Pear, Morel and Blue Cheese Sauce | Chef Dr. Mike

Pear, Morel and Blue Cheese Sauce | Chef Dr. Mike

chefdrmike.com

Cheese has gotten a bad rap in the past due to extrapolation based on its high fat and cholesterol content. New research suggests that...

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Ingredients

  • 1 tablespoon +1 teaspoon butter
  • 1 tablespoon flour (preferably ancient grains, einka)
  • 1 shallot, finely minced
  • Morels, finely chopped
  • 1 pear, peeled cored and finally minced
  • ¼ cup red wine
  • 2 cups milk
  • 4 ounces high-quality blue cheese
  • 2 tablespoons fresh parsley, minced
  • Salt and pepper to season

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