Pear, Morel and Blue Cheese Sauce | Chef Dr. Mike
Cheese has gotten a bad rap in the past due to extrapolation based on its high fat and cholesterol content. New research suggests that...
Ingredients
- 1 tablespoon +1 teaspoon butter
- 1 tablespoon flour (preferably ancient grains, einka)
- 1 shallot, finely minced
- Morels, finely chopped
- 1 pear, peeled cored and finally minced
- ¼ cup red wine
- 2 cups milk
- 4 ounces high-quality blue cheese
- 2 tablespoons fresh parsley, minced
- Salt and pepper to season
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