Joe Wicks’ Sweet Potato Shakshuka Recipe | Lakeland Inspiration

Ingredients

• 2, sweet potatoes, peeled and cut into 2cm chunks
• 1/2 tbsp, coconut oil
• 4, red onions, sliced
• 1 tsp, chilli flakes, more if you like it hot
• 10, sage leaves, finely sliced
• 200g, kale, stalks removed
• 275g, thick-cut deli ham, cut into 1cm strips
• 400g, tin of chopped tomatoes
• 4, eggs
• large bunch of, parsley, roughly chopped