Shakshuka With Sweet Potato Hash Recipe | nib

Ingredients

• 3 tsp extra virgin olive oil
• 1/2 small brown onion, thinly sliced
• 2 cloves garlic, crushed
• 1 small red capsicum, thinly sliced
• 1 small sweet potato, grated
• 1 400g can diced tomatoes
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 cup fresh parsley, roughly chopped
• 4 eggs