Purple Corn Peruvian Paella | Pisco Trail
Two ingredients make this seafood Paella uniquely Peruvian in color and flavor: purple corn and aji amarillo from the Andes mountains of Peru.
Keywords
- recipes
Ingredients
- 2 cups long grain white rice
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 4 cups chicha morada elixir
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