Romesco Sauce with Whole-Wheat Farfalle - DeLallo
Featuring sweet red peppers, spicy pepper and crisp pine nuts, our recipe for crudo sauce is the perfect complement to our hearty Whole-Wheat Pasta.
Ingredients
- 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained
- 1/4 cup DeLallo Passata Rustica Rich Tomato Purée
- 2 tablespoons DeLallo Golden Sweet Balsamic-Style Vinegar
- 1 clove garlic, smashed
- 1/2 cup DeLallo Pignoli Pine Nuts
- 2 tablespoons chopped basil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup DeLallo Extra Virgin Olive Oil
- Salt and freshly ground pepper
- 1 (1-pound) package DeLallo Organic Whole-Wheat Farfalle
- 1/2 cup grated Manchego cheese
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