Mongolian Chicken Stir Fry recipe by Faadila Naveed Ahmad

Ingredients

• 3 tablespoon soya sauce
• 1 tablespoon cornflour
• 1 tablespoon oyster sauce
• 1 cup water
• 1 teaspoon chillie flakes
• 1 teaspoon black pepper
• 1 teaspoon sugar
• ½ chicken cube
• ½ kg chicken fillet cubes
• 1 teaspoon salt
• 1 tablespoon vinegar
• 4 tablespoon cornflour
• Add
• 2 teaspoon ginger garlic
• 5 dry red chillies
• Add in the sauce
• Add spring onions
• Add 1 tablespoon sesame seeds