Mongolian Beef Fry | How to make Mongolian beef | Spicy Kitchen

Mongolian Beef Fry | How to make Mongolian beef | Spicy Kitchen

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Mongolian Beef Fry is a dry beef recipe with unique flavor of herbs, soy sauce and pepper. This dry fry goes well with ghee rice and pulao

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Ingredients

  • 1/2 kg of Beef
  • 1 tbsp. of Ginger garlic paste
  • 1 spn. of sugar
  • 1 tbsp. of Soy sauce
  • 1 tbsp. of Chilli flakes
  • 2 tbsp. of Corn flour
  • 1/2 spn. of pepper powder
  • 1 spn. of herb seasoning ( I used keya all purpose seasoning)
  • Oil for deep fry

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