Simple Chicken with Veggies Skillet
Whip up an easy one-pan chicken dish with vibrant vegetables in under 35 minutes. Perfectly seasoned for any busy evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Baking sheet
- Airtight container
- Microwave
- Refrigerator
- Stove
- Measuring cup
- Kitchen timer
Ingredients
- 1 lb chicken breasts, no bones or skin, chopped into bite-sized chunks
- 2 tbsp olive oil, keep these separated
- Salt and fresh ground black pepper, adjust to your liking
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/4 to 1/2 tsp chili powder (choose your heat level)
- 1 small yellow onion, sliced super thin
- 3 cups small broccoli florets
- 1 zucchini, cut into half-circle slices
- 1 small red pepper, cut into chunks
- 1 small yellow pepper, cut into chunks
- 1/4 cup chicken broth, low-sodium option
- Chopped parsley for topping
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