Hollandaise - Master recipes
Whisk vigorously until the yolks become thick and creamy, about 3 minutes. (To prevent scorching your hand, wear an oven mitt or hold the bowl with a small kitchen towel.) Slowly add melted butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 egg yolks -
- 1 tbsp. fresh lemon juice -
- 1 c. (2 sticks) unsalted butter, kept warm/hot -
- Kosher salt -
- Pinch cayenne -
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