Ginger Melon Sorbet Recipe
Angelic Organics Kitchen shares a ginger melon sorbet recipe made with fresh cantaloupe, ginger and mint, a perfect light dessert after a heavy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Citrus press
- Grater
- Freezer
- Zip-top bag
- Tray
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Serving platter
Ingredients
- 1 medium cantaloupe (3 to 31/2 pounds), cut into 1-inch cubes (about 4 cups)
- 1/2 cup sugar
- 1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
- 2 tablespoons freshly grated ginger
- Fresh mint leaves (optional)
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