Easy Onion Bhajis Recipe | olivemagazine

Ingredients

• 3 large (about 600g) onions
• 1 tsp fine sea salt
• 1 tsp cumin seeds
• 2½cm piece ginger cut into matchsticks
• ¼ tsp ground turmeric
• ¾ tsp ground coriander
• small bunch coriander finely chopped to make 3 tbsp
• 2 green bird’s-eye chillies finely chopped
• ¼ tsp kashmiri chilli powder (see cook's notes below)
• 100g gram flour
• 1½ tbsp rapeseed oil
• chutney or raita to serve