Stuffed Calamari on spaghetti - Aceline
Stuffed calamari filled with tuna, olives, and herbs, served over spaghetti. A unique twist on traditional seafood.
Ingredients
- 2 medium sized calamari
- 2 cans tuna in oil ( Blue Angel )
- 8 slices sandwich bread
- 4 garlic cloves
- 2 small glasses white wine
- 2 spoons chopped black olives
- 1 spoon chopped capers
- Chopped mint and parsley
- 2 spoons grated Parmesan cheese
- 1 egg ( Le Naturelle )
- 1 onion finely chopped
- 1 spoon tomato concentrate ( Mayor )
- 6 anchovy fillets
- 1 can tomato polpa ( Mayor )
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