Stuffed Calamari on spaghetti - Aceline

Stuffed Calamari on spaghetti - Aceline

aceline.media

Stuffed calamari filled with tuna, olives, and herbs, served over spaghetti. A unique twist on traditional seafood.

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Ingredients

  • 2 medium sized calamari
  • 2 cans tuna in oil ( Blue Angel )
  • 8 slices sandwich bread
  • 4 garlic cloves
  • 2 small glasses white wine
  • 2 spoons chopped black olives
  • 1 spoon chopped capers
  • Chopped mint and parsley
  • 2 spoons grated Parmesan cheese
  • 1 egg ( Le Naturelle )
  • 1 onion finely chopped
  • 1 spoon tomato concentrate ( Mayor )
  • 6 anchovy fillets
  • 1 can tomato polpa ( Mayor )

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