Baked Asian Eggplant with Horapa on Brown Rice | Foundation G+E
Recipes with nutrient tables - Baked Asian eggplant with horapa and coriander on brown and wild rice - can also be combined with other side dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diet-health.info.
Ingredients
- Table salt (table salt, raw?, organic)
- Lime juice (raw?, organic)
- Coriander leaves, raw
- Eggplant, raw (organic)
- Shallots, raw (organic)
- Chili peppers, red, raw (organic)
- Cashew nuts, raw? organic (cashew nuts)
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Drinking water, raw (organic)
- Whole grain rice, brown rice (raw, organic)
- Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
- Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic)
- Horapa, raw (Thai basil, organic)
- Tamarind paste (raw?, organic)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Harissa baked eggplant with spiced Low GI White Rice Pilaf
brownpapernutrition.com
Eggplant Rice
betheshyft.com
Chickpea and Eggplant Korma with Turmeric Rice
quitelike.com
Roasted Eggplant - Baingan Bharta
nurturesthesoul.com
Baingan Ka Bharta Recipe
zaiqa.com
Baingan Ka Bharta Recipe
zaiqa.com
Roasted Eggplant Stuffed with Lamb-Bulgur Wheat Pilaf
shop.woodlandfoods.com
Vegan Baingan Bharta (roasted eggplant) Recipe
soupercubes.com