Dutch Pea Soup Recipe
Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.
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Cooking tools:
- Saucepan
- Slow cooker
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Refrigerator
- Soup bowl
- Serving bowl
- Colander
- Stockpot
- Kitchen spoon
- Kitchen timer
Ingredients
- split green peas
- water
- celery
- carrots
- leeks
- ham
- seasoned salt
- black pepper
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