Dutch Split Pea Soup | Just A Pinch Recipes
Put water and peas in a stockpot or dutch oven. Chop the vegetables and add them to the water and add the bay leaf. Add the meat. Bring to a boil and simmer for about 40...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Potato masher
- Spoon
Ingredients
- 1 pound(s) split peas, rinsed and drained
- 1 1/2 quart(s) water or chicken broth
- 4 teaspoon(s) powdered chicken bouillon (if not using chicken broth)
- 1 medium carrot, peeled
- 1 medium potato, peeled
- 2 stalk(s) celery
- 1 small onion
- bay leaf
- 1 ham hock, or 4-6 ounces ham, or one sausage link
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hearty Split Pea & Ham Soup | Just A Pinch Recipes
justapinch.com
Dutch Split Pea Soup
cruisescoop.com
Split Pea Soup with Ham | Just A Pinch Recipes
justapinch.com
Split Pea Soup with Bacon & Ham | Just A Pinch Recipes
justapinch.com
SPLIT PEA SOUP WITH HAM | Just A Pinch Recipes
justapinch.com
Crock Pot Split Pea Soup | Just A Pinch Recipes
justapinch.com
Not my Mothers Split Pea Soup | Just A Pinch Recipes
justapinch.com
Split pea soup | Just A Pinch Recipes
justapinch.com