Grandmas Thanksgiving Stuffing: The Classic

Name: Grandmas Thanksgiving Stuffing: The Classic
Total time: 75 min
Ingredients: 1 lb (450 g) Stale Bread (Sourdough or Ciabatta), cut into 1-inch cubes; 1 cup (225 g) Unsalted Butter, divided; ½ lb (225 g) Sweet Italian Sausage or Breakfast Sausage, casings removed (Optional); 2 medium (300 g) Yellow Onions, finely diced; 4 large (200 g) Celery Stalks, finely diced; 2 Tbsp (30 ml) Fresh Sage, finely chopped; 1 Tbsp (15 ml) Fresh Thyme leaves; 1 tsp (5 ml) Kosher Salt (plus more for seasoning); ½ tsp (2.5 ml) Freshly Ground Black Pepper; 3 – 4 cups (700 – 950 ml) Low-Sodium Chicken or Turkey Stock, warmed; 2 large Eggs, lightly beaten; ½ cup (120 ml) Fresh Parsley, chopped

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Grandmas Thanksgiving Stuffing is the only recipe you need. This Homemade Thanksgiving Dressing is guaranteed moist and features the secret to depth: browned bu

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Ingredients

1 lb (450 g) Stale Bread (Sourdough or Ciabatta), cut into 1-inch cubes
1 cup (225 g) Unsalted Butter, divided
½ lb (225 g) Sweet Italian Sausage or Breakfast Sausage, casings removed (Optional)
2 medium (300 g) Yellow Onions, finely diced
4 large (200 g) Celery Stalks, finely diced
2 Tbsp (30 ml) Fresh Sage, finely chopped
1 Tbsp (15 ml) Fresh Thyme leaves
1 tsp (5 ml) Kosher Salt (plus more for seasoning)
½ tsp (2.5 ml) Freshly Ground Black Pepper
3 – 4 cups (700 – 950 ml) Low-Sodium Chicken or Turkey Stock, warmed
2 large Eggs, lightly beaten
½ cup (120 ml) Fresh Parsley, chopped