Smoked Salmon Eclairs

Smoked Salmon Eclairs

hillstreetgrocer.com

Delight your guests with these savoury eclairs

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Ingredients

  • 70 g plain flour
  • Pinch of salt
  • 125 ml milk
  • 50 g salted butter, cubed
  • 2 eggs
  • 150 g cream cheese
  • 3 tbsp crème fraiche
  • 2 tbsp Johnno’s Sweet Chilli Sauce
  • 125 g smoked salmon, cut into strips
  • Dill to garnish

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