Smoked Salmon Eclairs
Delight your guests with these savoury eclairs
Ingredients
- 70 g plain flour
- Pinch of salt
- 125 ml milk
- 50 g salted butter, cubed
- 2 eggs
- 150 g cream cheese
- 3 tbsp crème fraiche
- 2 tbsp Johnno’s Sweet Chilli Sauce
- 125 g smoked salmon, cut into strips
- Dill to garnish
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