Shrimp Salad on Toast
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Oven
- Refrigerator
- Plate
Ingredients
- 6 oz. deveined and peeled shrimp, cooked.
- 2 T. sesame or olive oil
- 2 celery stalks, thinly sliced
- 1/4 cup torn parsley leaves
- 1/4 cup olives, cut into quarters
- 1/4 cup sliced almonds
- 1/4 cup fresh squeezed lemon juice
- 1/3 cup chopped red onions
- 6 slices of bread
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