Fluffy Strawberry Rhubarb Cream Pie

Name: Fluffy Strawberry Rhubarb Cream Pie
Ingredients: 1 1/2 cups pretzel crumbs; 1/4 cup white granulated sugar (or brown sugar); 8 tablespoons melted butter (or margarine); 2 cups heavy cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 12 oz softened cream cheese; 14 oz sweetened condensed milk; 1 tablespoon lemon juice; 1 can (20 oz strawberry rhubarb pie filling (lightly crush fruit if needed)); Garnish with 2 cups freshly whipped cream (optional strawberries, crushed pretzels)

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Fluffy Strawberry Rhubarb Cream Pie holds a special place in my heart, reminiscent of warm summer days spent with my grandmother. She was an avid gardener,

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Ingredients

1 1/2 cups pretzel crumbs
1/4 cup white granulated sugar (or brown sugar)
8 tablespoons melted butter (or margarine)
2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
12 oz softened cream cheese
14 oz sweetened condensed milk
1 tablespoon lemon juice
1 can (20 oz strawberry rhubarb pie filling (lightly crush fruit if needed))
Garnish with 2 cups freshly whipped cream (optional strawberries, crushed pretzels)