Fluffy Strawberry Rhubarb Cream Pie

Fluffy Strawberry Rhubarb Cream Pie

cookingfever.us

Fluffy Strawberry Rhubarb Cream Pie holds a special place in my heart, reminiscent of warm summer days spent with my grandmother. She was an avid gardener,

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Cooking tools:

  • Hand mixer
  • Springform pan
  • Pie dish
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 1/2 cups pretzel crumbs
  • 1/4 cup white granulated sugar (or brown sugar)
  • 8 tablespoons melted butter (or margarine)
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 12 oz softened cream cheese
  • 14 oz sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1 can (20 oz strawberry rhubarb pie filling (lightly crush fruit if needed))
  • Garnish with 2 cups freshly whipped cream (optional strawberries, crushed pretzels)

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