Fluffy Strawberry Rhubarb Cream Pie
Fluffy Strawberry Rhubarb Cream Pie holds a special place in my heart, reminiscent of warm summer days spent with my grandmother. She was an avid gardener,
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Cooking tools:
- Hand mixer
- Springform pan
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 cups pretzel crumbs
- 1/4 cup white granulated sugar (or brown sugar)
- 8 tablespoons melted butter (or margarine)
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 12 oz softened cream cheese
- 14 oz sweetened condensed milk
- 1 tablespoon lemon juice
- 1 can (20 oz strawberry rhubarb pie filling (lightly crush fruit if needed))
- Garnish with 2 cups freshly whipped cream (optional strawberries, crushed pretzels)
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