Sunshine Ceviche Taste Mexican Paradise Easy Recipe

Ingredients

• 1 ½ pounds (680g) skinless, boneless, sushi-grade white fish (such as cod, snapper, or halibut), cut into ½-inch dice
• 1 ½ cups (355ml) freshly squeezed lime juice (from about 10-12 limes)
• ½ medium red onion, finely diced (about ½ cup)
• 2 medium tomatoes, seeded and diced (about 1 cup)
• 1-2 jalapeño peppers, seeded and minced (adjust to taste)
• 1 cup (packed) chopped fresh cilantro
• 1 large avocado, pitted, peeled, and diced
• 1/4 cup (60ml) olive oil, extra virgin
• 1 tablespoon (15ml) orange juice
• 1 teaspoon (5ml) kosher salt (more to taste)
• ½ teaspoon (2.5ml) freshly ground black pepper
• Pinch of dried oregano (optional)
• Tortilla chips or tostadas
• Hot sauce (such as Tapatio or Valentina) – optional
• Lime wedges
• Chopped cilantro for garnish (optional)