Poached trout and potato salad | Women's Weekly Food
Ingredients Method 1.Boil, steam or microwave potato until tender; drain. 2.Place the water, rind and dill in medium saucepan; bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams kipfler potatoes, unpeeled, halved
- 1 litre (4 cups) water
- 4 x 5cm strips lemon rind
- 2 sprigs fresh dill
- 600 grams ocean trout fillets
- 1 red onion (100g), sliced thinly
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 50 grams rocket leaves
- Lemon and dill dressing
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) lemon juice
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon drained, rinsed baby capers
More Like This
Poached trout and potato salad
nzwomansweeklyfood.co.nz
Warm potato and smoked trout salad | Women's Weekly Food
womensweeklyfood.com.au
Poached ocean trout and potato with herb mayo
nzwomansweeklyfood.co.nz
Potato Salad with Trout Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Potato salad with trout - Recipes | fooby.ch
fooby.ch
Ocean trout and asparagus salad with creamy horseradish dressing
nzwomansweeklyfood.co.nz
Trout with creamy potato salad recipe | Good Food
bbcgoodfood.com
Cypriot-Style Potato Salad - K&K Produce
kkproduce.ie