Poached ocean trout and potato with herb mayo
Poached ocean trout with herb mayo and potato—quick, healthy, and delicious. Serves 4 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Herb mayonnaise
- 1 cup flat leaf parsley
- 1/2 cup basil
- 200 millilitres rice bran oil
- 2 egg yolks
- 1 teaspoon dijon mustard
- 1 teaspoon white wine vinegar
- 4 kipfler potatoes
- 1/2 onion, chopped
- 1 small bay leaf
- 4 black peppercorns
- juice of 1/2 lemon
- 2 200 g ocean trout fillets, skin on
- 2 green onions (shallots), sliced diagonally
- 4 tomatoes , sliced
- lemon wedges, to serve
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