A January Chicken Ramen | Stonegate Estate Organic Eggs

Ingredients

• 1 left over whole roast chicken (with a little meat on it)
• 1 leek trimmed, rinsed, and cut into thin rounds
• 2 carrots, scrubbed and sliced
• 1 garlic bulb, cut in half
• 1 large thumb sized piece of ginger, thinly sliced
• 1 red chilli, split
• 200g mushrooms, sliced
• 6-8 spring onions trimmed and thinly sliced
• 2 tablespoons of sesame seeds toasted
• 3-4 tablespoons of tamari
• 2 tablespoons of toasted sesame oil
• 1 lime
• 1 fresh red chilli
• 1 small bunch of coriander roughly chopped
• 4 Stonegate Estate Organic eggs
• 2 nests of medium noodles