Zucchini Crispies
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 medium zucchini, cut into 1/2" slices
- 2 tablespoons light mayonnaise
- 2 tablespoons green onions, minced
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 3/4 cup bread crumbs, soft
- 1/2 teaspoon paprika
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