Warm Artichoke & Hearts of Palm Dip
Bring Reese to your holiday table, and let the flavors do the talking with this delicious Warm Artichoke & Hearts of Palm Dip! Grab a can of Reese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 14 ounces Reese® Quartered Artichoke Hearts, drained
- 14 ounces Reese® Hearts of Palm, diced & drained
- 1 small Shallot, sliced
- 1 small Garlic Glove, thinly sliced
- 2 Sprigs Fresh Thyme
- 1/4 cup Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- Cherry Tomatoes
- Celery
- Red Bell Pepper
- Cucumber
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