Hearts Of Palm Dip With Gruyere And Spinach
Hot and bubbly, this dip is so cheesy and packed with flavor, you won’t stop eating it. Directions: 1. Preheat oven to 375 F. Shred the Gruyere…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 7 oz Reese Hearts of Palm (1/2 can)
- 2 cups fresh spinach leaves
- 1 clove garlic
- 8 oz Greek cream cheese, softened
- 3 oz Gruyere cheese
- 1/4 cups olive oil mayonnaise
- Sea salt and cracked pepper to taste
More Like This
Vegan Artichoke and Hearts of Palm Dip
reesespecialtyfoods.com
Warm Artichoke & Hearts of Palm Dip
reesespecialtyfoods.com
Heart of Palm Shrimp Salad - Reese® Specialty Foods
reesespecialtyfoods.com
Vegan Hearts of Palm Salad - Reese® Specialty Foods
reesespecialtyfoods.com
Hearts of Palm “Lobster” Roll - Reese® Specialty Foods
reesespecialtyfoods.com
Hearts of Palm “Scallops” - Reese® Specialty Foods
reesespecialtyfoods.com
Crispy Hearts of Palm Snacks - Reese® Specialty Foods
reesespecialtyfoods.com
Hearts of Palm “Scallops” - Reese® Specialty Foods
reesespecialtyfoods.com