Vegan Artichoke and Hearts of Palm Dip

Vegan Artichoke and Hearts of Palm Dip

reesespecialtyfoods.com

A delicious warm spinach artichoke dip with hearts of palm and a creamy cashew based sauce. This wholesome dip is perfect for snacking or as…

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Ingredients

  • 1 cup raw cashews, soaked in water overnight
  • 3/4 cup water
  • 1/8 cup nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1 (14 oz) can Reese Quartered Artichoke Hearts, drained
  • 1 (14 oz) can Reese Hearts of Palm, drained and roughly chopped
  • 1/2 cup frozen spinach, thawed and drained
  • 1/4 cup dairy-free mozzarella (optional)

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